Author(s): Tessa King (ed.)

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White linen. Long lunches. Flowing wine. Ingredients, and cuisines that had never been seen before. Grit, talent, and passion. Auckland Eats Vol 2 takes you on a trip back in time. From the 80s Auckland's food scene entered a period of unprecedented growth. We shine a spotlight on the decades that blazed a trail for the way we dine out today.