Indonesian: Modern and Traditional Indonesian Cuisine
Author(s): Mae Chandra
Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes. With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.
Product Information
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 01 August 2014
- : Australia
- : books
Special Fields
- : Mae Chandra
- : Hardback
- : 192