Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
Author(s): Celine Steen
Do whole grain flours intimidate you? Does amaranth flour sound intriguing but perhaps a little froufrou too? Do you love the vegan flax and millet muffins at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats like Tahini Lemon Scones, Spicy Cranberry Cornbread, and Whole Wheat Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is decide what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You're just a whisk away!
Product Information
"Expand your pantry and palate at the same time with truly inspired whole grain creations. Be it sweet or savory, Celine and Tami have a satisfying answer to your every craving. This book will delight eaters and bakers for years to come." "--Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan a la Mode"
"This book proves that healthy and delicious are not mutually exclusive terms. Tami and Celine's welcoming tone makes you feel like they're right there with you in your kitchen, shouting words of whole-grain encouragement! With lips-smackers like Mini Lime Bundt Cakes, Spicy Cranberry Cornbread, and Kicked-Up Chocolate Cookies, they make ditching the white flour easy and scrumptious." "--Dynise Balcavage, author of The Urban Vegan, Celebrate Vegan, and Pies and Tarts with Heart"
"Whole Grain Vegan Baking transcends basic whole wheat flour and makes wholesome treats that shine by introducing a variety of grains and flours in a collection of unique and inspired recipes. Complete with captivating photographs, Tami and Celine's creations present irresistible solutions to healthful baked goods and desserts, each one splendidly imaginative."" --Kelly Peloza, author of The Vegan Cookie Connoisseurand Cheers to Vegan Sweets!"
"Celine and Tamasin have your back with creative and satisfying recipes that utilize the best grains for the job, so you can feel good about whipping up a batch of Peanut Butter Surprise Cookies regularly." "--Kris Holechek Peters, author of The 100 Best Vegan Baking Recipes, Have Your Cake and Vegan Too, and The I Love Trader Joe's Vegetarian Cookbook"
Celine Steen is the co-author of Vegan Sandwiches Save the Day!, 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals. She is the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). She lives in Bakersfield, CA. Tamasin Noyes is the co-author of Vegan Sandwiches Save the Day! and author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of the blog Vegan Appetite (http://www.veganappetite.com). She lives in Ashtabula, OH.
General Fields
- :
- : Fair Winds Press
- : Fair Winds Press
- : 0.499
- : March 2013
- : 235mm X 191mm X 15mm
- : United States
- : March 2013
- : books
Special Fields
- : Celine Steen
- : Paperback
- : en
- : 641.815
- : 176
- : colour illustrations
