Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Author(s): Mary Karlin
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters of this title cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. "Wood-Fired Cooking" is ideal for grilling enthusiasts looking for the next challenge.
Product Information
General Fields
- :
- : Ten Speed Press
- : Ten Speed Press
- : 0.862
- : 01 April 2009
- : 232mm X 217mm X 20mm
- : United States
- : 09 October 2017
- : books
Special Fields
- : Mary Karlin
- : Hardback
- : 509
- : 641.58
- : 208
- : 50 full-colour photographs