Author(s): Alison and Simon Holst
DoP September 2009 - reprint 270x230mm / 120pp Softcover Very Easy Vegetarian is for people wanting to make interesting, tasty, and nutritious vegetarian meals quickly and easily. It caters for those who eat 'all vegetarian', cook for some vegetarians in the family, or who want to eat fewer meat meals. Most of the recipes take less than 30 minutes, start to finish, many using ingredients which can be kept in your kitchen. With the busy cook in mind, emphasis is given to one-dish meals. Very Easy Vegetarian includes sections on:
Alison Holst needs no introduction, as her name is a household word throughout New Zealand. Her son, Simon, is rapidly gaining a similar reputation for his food knowledge and expertise, having recently written his second solo book for New Holland, Fast and Fantastic. He has also co-authored two other books with his mother, Meals Without Meat and Meals Without Red Meat.