Jamie's Italy
Author(s): Jamie Oliver
General Cookery | Jamie Oliver | Italian
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.
Product Information
Shortlisted for British Book Awards: Book of the Year 2006.
Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.
General Fields
- :
- : Penguin Books, Limited
- : Penguin Books, Limited
- : 1.204
- : 01 August 2005
- : 251mm X 198mm X 33mm
- : United Kingdom
- : books
Special Fields
- : Jamie Oliver
- : hardback with dustjacket
- : English
- : 641.5945
- : very good
- : 336
- : National & regional cuisine
- : Illustrations