Broths to Bannocks - Cooking in Scotland 1690 to the Present Day
Author(s): Catherine Brown; Martin Knowelden (Illustrator)
This new edition brings Brown's classic cookbook back into print with a new introduction and an additional chapter. Broths to Bannocks charts the history of cooking and food in Scotland from the late 17th century to present day, with over 650 recipes.
Product Information
General Fields
- :
- : Gresham Publishing Company Limited, The
- : Waverley Books Limited
- : 0.245847
- : 16 July 2010
- : 1.03 Inches X 6.6 Inches X 9.22 Inches
- : books
Special Fields
- : Catherine Brown; Martin Knowelden (Illustrator)
- : Paperback
- : English
- : 641.59411
- : 40
