Italian Food

Author(s): Elizabeth David

Classic Cookbooks | Italian

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

$34.99(NZD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9780141181554
  • : 44793
  • : 44793
  • : February 1999
  • : 203mm X 102mm X 20mm
  • : United Kingdom
  • : books

Special Fields

  • : Revised edition
  • : 641.5945
  • : 376
  • : illustrations
  • : Elizabeth David
  • : Paperback