*FULLY BOOKED * Author Event - The Keto Chef's Kitchen with Nerys Whelan. Monday 12 July 2021 - 6.30pm

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NEW DATE ADDED * MONDAY 16 AUGUST *


We are delighted to be hosting The Keto Chef's Kitchen author Nerys Whelan for an evening in our kitchen.


Nerys is a Professional Chef with a Fine Dining restaurant background. Personally, she adopted a Keto lifestyle in 2019 and since then has become one of the leading NZ recipe creators in this field. As she says "there are a lot of dud keto recipes out there". She has done all the experimentation and come up with a collection of recipes that are user friendly and practical for busy kiwi's.


The Keto Chef's Kitchen" is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!


Cost per person $10.
*This fee is completely refundable against the purchase price of the book THE KETO CHEF.
* Also included a supper freshly made from recipes in the book.

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Product Information

Booking Conditions for Scheduled Culinary Workshops:


 ·         All prices include GST.


·         All bookings are confirmed on receipt of full payment and if a place is available.


·         Bookings are taken on a first-in, first-served basis. If you have booked, but we have not received your payment, your place is not confirmed.


·         In the event that you are unable to attend, you may transfer your booking to another person. Cook the Books must be notified who you are sending in your place, and they must accept our booking terms and conditions.


·         Cancellations/no shows will not be refunded, transferred or credited.


·         Cook the Books reserves the right to alter or cancel a workshop. In the unlikely event of cancellation, a full refund will be given.


·         Please aim to arrive 10 minutes prior to commencement of the workshop. Out of respect to the other participants we aim to start Workshops on time.


·         While we will do our best, we cannot accommodate special dietary requirements in all cases. If you are unsure, please ask before booking.


·         All food allergies and intolerances must be notified at the time of booking. If you attend a workshop and do not disclose such information, you do so at your own risk


·         Cook the Books reserves the right to decline any booking where we believe we are unable to accommodate special dietary requests.


To Clarify!


·         When you book into a Culinary Workshop you accept and agree to our terms, conditions and booking policy set out above.


·         You are responsible for turning up to the class on time and on the day you have booked. ·         You will notify us if you wish to transfer your booking to another person.


·         We are a business and we make every effort to ensure that this policy is disclosedat the time you book. As such, we won't be able to bend these terms for explanations or excuses for not showing up to an Event or Workshop.


These terms are commonly practiced by other businesses where you are paying for time or professional services. You are paying for our chef’s time and ingredients on the day you book for. This time & these ingredients cannot be used on another day. This is exactly like buying a ticket to a concert - you go at the time you booked for. If you don't - you miss out. It's the same with us.


Our booking policy is very strict and we do not make exceptions to it.

General Fields

  • : Cook the Books
  • : Cook the Books
  • : MODINDIAN28JULY
  • : events

Special Fields

  • : Cook the Books Kitchen
  • : 6.30pm
  • : 2021-07-12