Cutting The Curd: Cheese Making At Home

Author: Katherine Mowbray

Stock information

General Fields

Price : $25.00 NZD
ISBN : 9799582486869
Publisher : bateson
Imprint : bateson
Contained items :
Weight (g) :
Publication date : 01 January 2008
Dimensions : 170mm X 240mm
Produced in : New Zealand
RRP : 34.99
Availability date :
Out of print date : 01 September 2023
Agency :
Product Type : books

Special Fields

color :
size :
Author : Katherine Mowbray
Series :
Bind : Paperback
Edition : 1st Edition
Illustrator :
Language : en
Dewey classification : 637.3
Reading Level : Very Good
Library of Con LOCSH :
Pages : 115
BIC subject : Cooking with dairy products
Illustrations : colour illustrations
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9799582486869

Local Description

One copy available. This is sadly shelf worn but new. It is priced accordingly.

Otherwise this item is out-of-print.

Our "second helpings" T&C apply.

Description

It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour.

This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself. The book sets out, with illustrations in colour, the basic principles behind cheese making.

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