Author(s): Yvette van Boven
Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients such as freshly picked apples and berries, as well as delicate summer lettuces and fresh herbs, Yvette presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers and Dessert. The book includes savoury baked goods perfect for a weekend morning with friends, light salads to enjoy on a warm summer evening and hearty dinners that celebrate great flavour.
Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer and runs a restaurant and catering business in Amsterdam. She also illustrates books and magazines throughout Europe.