Author(s): Ella Woodward
From the founder of the wildly popular food blog "Deliciously Ella," 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.
In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed--and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being.
"Deliciously Ella "is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet--it's about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, "Deliciously Ella" provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
Shortlisted for British Book Industry Awards Non-Fiction Book of the Year 2016.
Ella Woodward is the author of must-read food blog, www.deliciouslyella.com. She lives in London and is training as a nutritionist at the College of Naturopathic Medicine.