Author(s): Rural Women New Zealand
Over 400 delicious, never-fail recipes for cakes, muffins, slices, biscuits, loaves, scones, breads, desserts and more from the collections of women who are experts at good baking days. Who better to share their treasured baking recipes with you than the New Zealand women who bake successfully on a regular basis, often using recipes handed down from mother to daughter, friend to friend. In this marvellous compendium of over 400 recipes, it's guaranteed you'll find something to get you cracking eggs, creaming butter and sugar and filling the tins to the delight of family, friends and colleagues. Ranging from easy to elaborate, and from recipes for big cakes for large crowds to gluten-free baking, there's something here for everyone who likes to bake.
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Rural Women New Zealand, formerly the Women's Division of Federated Farmers, was formed in 1925. Today its membership continues to actively advocate for sustainable rural communities, offers educational opportunities, and provides a social and community network.