Author(s): Julie Le Clerc (photography Shaun Cato-Symonds)
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Cafe food is all about flavour, style and simplicity. Former cafe owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Cafe Food and Simple Deli Food ���¢�������� nearly four hundred pages of sensational recipes. First published individually 1999, 2000 and 2002; this omnibus edition 2007.
Acknowledgements; Introduction; Antipasti; Dips; Soups; Breads and Pastries; Salads; Fish; Meat; Chicken; Grains and Pulses; Preserves; Sweets; Index