More Simple Cafe Food: Secrets of the Cafe Kitchen
Author(s): Julie Le Clerc
A selection of recipes including salads, soups, simple and imaginitive seafood, seasonal vegetables, desserts and main courses that focus on the latest taste sensations, This is the follow-up to her first book 'Simple Cafe Food'.
Product Information
Julie Le Clerc is a telented Chef, food writer, stylist, teacher and consultant
General Fields
- :
- : Penguin Books
- : Penguin Books
- : 0.0453592
- : May 2001
- : 229mm X 229mm X 9mm
- : New Zealand
- : November 2011
- : books
Special Fields
- : Julie Le Clerc
- : Paperback
- : Shaun Cato-Symonds
- : 641.5
- : good
- : 128
- : photographs