Nigel Slater - Real Cooking

Author(s): Nigel Slater

Second Helpings

Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.


Product Information

Pots, pans and heat; fish and shellfish; chicken and other birds; pork, bacon and sausages; lamb and other meats; pasta, beans, rice and grains; vegetables; cheese, snacks and puddings.

General Fields

  • : 9780140252774
  • : Penguin Books
  • : Penguin Books
  • : 0.894
  • : September 1999
  • : 233mm X 206mm X 18mm
  • : United Kingdom
  • : books

Special Fields

  • : Nigel Slater
  • : Paperback
  • : 641.5
  • : very good
  • : 288
  • : 220 colour and b&w photographs, index