Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen

Author: Alex Lewin

Stock information

General Fields

  • : $45.00 NZD
  • : 9781592537846
  • : Quarto Publishing Group USA
  • : Quarry Books
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  • : 0.658
  • : June 2012
  • : 254mm X 203mm
  • : United States
  • : 36.99
  • : July 2012
  • : January 2022
  • :
  • : books

Special Fields

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  • :
  • : Alex Lewin
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  • : Paperback
  • :
  • :
  • : English
  • : 641.4
  • :
  • :
  • : 176
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  • : 250 colour illustrations
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Barcode 9781592537846
9781592537846

Description

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.

Author description

Alex Lewin is a Massachusetts-based health strategist who specializes in fermented foods. He has studied cooking at the Professional Chef's Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. He has been featured for this work in publications including Harvard Magazine, Edible Boston, Stuff Magazine, and on public radio.