Reinventing Food: Ferran Adria: The Man Who Changed The Way We Eat

Author: Colman Andrews

Stock information

General Fields

Price : $45.00 NZD
ISBN : 9780714859057
Publisher : Phaidon Press Ltd
Imprint : Phaidon Press Ltd
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Weight (g) :
Publication date : April 2010
Dimensions : 234mm X 156mm
Produced in : United Kingdom
RRP : 45.0
Availability date : October 2010
Out of print date :
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Product Type : books

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color :
size :
Author : Colman Andrews
Series :
Bind : Hardback
Edition : 1
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Dewey classification : 641.5092
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Library of Con LOCSH :
Pages : 240
BIC subject :
Illustrations : 50
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9780714859057

Description

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.

Author description

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.

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