Author(s): Australian Women's Weekly
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts. The second chapter is on stews and curries that are cooked on top of the stove, and the last chapter contains recipes for casseroles that are cooked in the oven. There are recipes for vegetable accompaniments in each chapter. If you loved Slow Cooking here are more than 100 new recipes to add to your collection.