A Cook's Initiation into the Gorgeous World of Mushrooms

Author(s): Philippe Emanuelli

Vegetable Cookery | Reference

This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.

$59.99(NZD)

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Product Information

Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium

General Fields

  • : 9781452114453
  • : Chronicle Books
  • : Chronicle Books
  • : August 2013
  • : 254mm X 203mm X 32mm
  • : United States
  • : September 2013
  • : books

Special Fields

  • : Philippe Emanuelli
  • : Paperback
  • : 641.658
  • : 288
  • : 233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms