A Cook's Initiation into the Gorgeous World of Mushrooms
Author(s): Philippe Emanuelli
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This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
$49.99(NZD)
RRP $59.99(NZD) (16% off)
Product Information
Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 1.361
- : August 2013
- : 254mm X 203mm X 32mm
- : United States
- : September 2013
- : books
Special Fields
- : Philippe Emanuelli
- : Paperback
- : 641.658
- : 288
- : 233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms
