Vegetarian Tagines and Couscous - 65 Delicious Recipes for Authentic Moroccan Food

Author(s): Ghillie Basan

Middle Eastern | Vegetarian | Africa

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.   Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon, and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

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Product Information

General Fields

  • : 9781788793001
  • : Ryland Peters & Small
  • : Ryland Peters & Small
  • : August 2020
  • : ---length:- '8.25'width:- '6.7'units:- Inches
  • : books

Special Fields

  • : Ghillie Basan
  • : Hardback
  • : English
  • : 641.56360964
  • : 144